cookin blog =)
Is no stranger to the oldest civilizations and cultures have developed deeply complicated , complex and delicious cuisines . In most cases related to particular products and substances that specific region of the planet. Say for example the very great variety of dishes originating from Peru made with potatoes, or use dCocinar DCThe Mexican chili or the wide range of food cuisine is based on maize in Central America or the European feel sometimes sweet - in the Southern Cone food , or the powerful mixture of rice and beans in the Caribbean area , with bananas ... please.
That is, the food is the result and the sum of an ancient knowledge inherited from generation to generation and can define a people ... We all agree and no doubt that the food is the legacy of grandmothers and mothers. The whisper, the potion , the secret ingredient and then to the recipe. Anyway, something is always cooking , and simmer , and more than 360 degrees celsius . The sight, smell , taste and pleasure are just a few of its synonyms , motivations or whatever , the fact is that after a good ceviche, pozole or do not want anything in life it is pure pleasure ... maybe dormer .
The kitchen is where you enter then raw vegetables, dust , oil and other substances such as how they grow in nature, and through the fire and the secret of a person is transformed into something else ; odor , taste, texture and shapes. That is, in edible substance ready to be enjoyed at the table and levitate the duration of the experience ... Cooking is the talent of someone who knows, like an alchemist , mixing everything ; measures and give name and exact proportions. Mmmmm !
My favorite recipe is:
CHOCOLATE CAKE
pastel-de-chocolate.jpgIngredientes:
½ pound of butter
1 cup sugar
1 tablespoon royal
2 tablespoons vanilla essence
¼ cup raisins
1 ½ cup of water mixed with milk
2 ½ cups flour and
2 eggs
3 tablespoons cocoa powder
preparation:
Put butter in a bowl with the sugar, beat until very creamy and the sugar has completely disappeared he add flour with eggs and continue beating, then put the royal, water mixed with milk while beating, then put the chocolate powder adding vanilla essence.
Beat until very creamy and smooth, preheat the oven to put butter in the pan and then sprinkle flour on the dough there to add to the template, adding the raisins, place in the oven for 40 minutes, the oven should be at 200 degrees
pastel-de-chocolate.jpgIngredientes:
½ pound of butter
1 cup sugar
1 tablespoon royal
2 tablespoons vanilla essence
¼ cup raisins
1 ½ cup of water mixed with milk
2 ½ cups flour and
2 eggs
3 tablespoons cocoa powder
preparation:
Put butter in a bowl with the sugar, beat until very creamy and the sugar has completely disappeared he add flour with eggs and continue beating, then put the royal, water mixed with milk while beating, then put the chocolate powder adding vanilla essence.
Beat until very creamy and smooth, preheat the oven to put butter in the pan and then sprinkle flour on the dough there to add to the template, adding the raisins, place in the oven for 40 minutes, the oven should be at 200 degrees
